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MI-NY
Glass Beauty Manicure

THE KOREAN GLASS MANICURE

The secret to Korean beauty is no longer just about the face.
The concept of nail care is being transformed into a true ritual of deep beauty, where K-Beauty philosophy meets deep nail care for a final glass skin effect result.

MI-NY
MI-NY
MI-NY
MI-NY

5 STEPS designed to combine pure hydration, extreme shine, and healthy, consistent growth.

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  1. Step: DETOX REFRESH GEL - Massage thoroughly and rinse after use.
  2. Step: REPAIR KERATIN SERUM - Apply a first coat and leave on for three minutes until fully absorbed. Then, clean any product residue with a cotton pad.
  3. Step: 3-WAY FILE - Gently buff with steps 1 and 2, and shine with step 3.
  4. Step: Choose your Glossy Base.
    -HYDRA GLOSSY BASE - Apply two coats to natural nails twice a week.
    -STRONG GLOSSY BASE - Apply two coats to natural nails twice a week.
    -MILKY GLOSSY - Apply two coats to natural nails and let each dry for two minutes.
  5. Step: ULTRA INTENSE OIL (optional) - Gently massage onto cuticles.

Features

Technical specifications

Produttore: MI-NY Srl
Contenuto: 0.37 FL.OZ. / 11 ml
Inci: Butyl Acetate, Ethyl Acetate, Nitrocellulose, Acetyl Tributyl Citrate, Adipic Acid/Neopentyl Glycol/Trimellitic Anhydride Copolymer, Isopropyl Alcohol, Acrylates Copolymer, Stearalkonium Bentonite, Sucrose Acetate Isobutyrate, Silica, Benzophenone-1, N-Butyl Alcohol, Diacetone Alcohol, Perfluorodecalin, Trimethylpentanediyl Dibenzoate, Tocopheryl Acetate, Hexanal, Helianthus Annuus Seed Oil, Polyvinyl Butyral, Phosphoric Acid, Aqua, Dimethicone, Glycerin, Trimethylsiloxysilicate, Dimethyl Oxobenzo Dioxasilane, CI 15850, Cetyl Peg/Ppg-10/1 Dimethicone, Retinyl Palmitate, Aesculus Hippocastanum Seed Extract, Lycium Chinense Fruit Extract, Magnesium Ascorbyl Phosphate, CI 19140, Maris Sal, Propylene Glycol, Phenoxyethanol, Saccharomyces/Magnesium Ferment, Hydrolyzed Corallina Officinalis Extract, Xanthan Gum, Saccharomyces/Iron Ferment, Saccharomyces/Copper Ferment, Saccharomyces/Silicon Ferment, Saccharomyces/Zinc Ferment, Phospholipids, Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate.